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Gulab Jamun, a beloved Indian sweet, is known for its rich, syrup-soaked flavor and melt-in-the-mouth texture. Traditionally made with ghee, this classic dessert can also be beautifully crafted using groundnut oil. Opting for groundnut oil not only offers a slightly different flavor profile but also provides a healthier alternative for deep frying. In this blog, […]
Chana Dal Pancakes are a savory and wholesome dish that combines the goodness of split chickpeas with fresh vegetables, all cooked to golden perfection. This recipe is not only easy to make but also packs a punch of nutrition. Whether you’re looking for a hearty breakfast, a satisfying lunch, or a light dinner, these pancakes […]
Mornings are precious. They set the tone for the entire day, and a nutritious breakfast is essential to kick things off on a high note. But what if you could combine health with deliciousness? Enter groundnut oil, the secret weapon for a flavorful and energizing start! Tasty breakfast ideas with peanut oil Check out these […]
Corn cutlets are a tasty and vegetarian fritter made with sweet corn, potatoes, and spices. Groundnut oil, also known as peanut oil, adds a subtle nutty flavor to the cutlets while frying them. Here’s a recipe for corn cutlets with groundnut oil: Ingredients: For the filling: 1 cup fresh or frozen corn kernels 1 […]
Who doesn’t enjoy munching on salted peanuts as a yummy snack in the evening? Peanuts have been a favorite snack for a long time, whether they’re roasted, salted, or boiled. Plus, peanut oil is widely used for cooking all around the world. You might wonder, why do people prefer peanut oil for cooking when there […]
A popular pick for kitchens around the world, peanut oil boasts a unique combination of versatility and health benefits. Its high smoke point makes it ideal for frying, stir-frying, and high-heat cooking, without burning or compromising flavor. Additionally, peanut oil is a natural source of vitamin E, an antioxidant that helps protect cells from damage. […]