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Medu Vada – Savory Fried Lentil Doughnuts
Medu Vada is a popular South Indian delicacy, loved for its crispy exterior and soft, fluffy inside. These savory lentil doughnuts are made from urad dal (black gram lentils), seasoned with flavorful spices, and deep-fried to perfection. Traditionally served with coconut chutney and sambar, Medu Vada is a breakfast favorite and a festive treat. In […]
Masala Dosa – A Classic South Indian Delight
Masala Dosa is a beloved South Indian dish, known for its crispy texture and flavorful potato filling. Made from fermented rice and lentil batter, this crepe-like dish is typically served with coconut chutney and sambar. Follow this authentic yet easy recipe to prepare Masala Dosa at home! Ingredients For dosa batter: For potato masala filling: […]
Why Groundnut Oil is the Perfect Addition to Your Daal Baati Churma
Daal Baati Churma is one of the oldest Rajasthani dishes that has gained popularity because of its flavors and wholesome ingredients. This recipe includes earthy richness from daal, a crunchy texture of baati that has been baked, and sweetness of churma-all coming together in perfect harmony of flavors. Adding groundnut oil to the dish provides […]
Paneer Chowmein Recipe Using Groundnut Oil
Chowmein is a beloved Indo-Chinese dish known for its bold flavors and enticing aroma. Adding soft, flavorful paneer makes it even more delicious. Using peanut oil adds a nutty flavor that makes it extra special. Here’s a simple guide to make Paneer Chowmein at home. Ingredients: For the Paneer: For the Chowmein: Sauce Mix: Instructions […]
Masala Bhindi: An Indian Delicacy Cooked in Groundnut Oil
Masala Bhindi, or spicy okra, is one of the most popular Indian dishes that people love for its wonderful combination of flavors and textures. This recipe is made with fresh okra, aromatic spices, and a tangy tomato base, making it a favorite in many households. Cooking it in groundnut oil adds a distinct nutty flavor […]
Why Groundnut Oil is the Secret Ingredient Every Chef Needs?
In the pursuit of culinary perfection, chefs are always on the lookout for ingredients that can enhance their creations. One such ingredient, often overlooked but incredibly impactful, is groundnut oil. Known for its delicate nutty flavor and impressive versatility, groundnut oil has earned its place as a kitchen essential across the globe. Beyond its high […]
Delicious Chutney Recipes Made with Groundnut Oil
Groundnut oil (also known as peanut oil) is commonly used in Indian cooking, including for preparing a variety of chutneys. The mild flavor of groundnut oil makes it a great base for chutneys, complementing a wide range of ingredients. Here are some types of chutney that can be made using groundnut oil: 1. Peanut chutney […]
Healthy Cheese Corn Tikki Recipe with Groundnut Oil
Cheese Corn Tikki is a yummier snack with the goodness of corn and cheese combined with aromatic spices. Using groundnut oil, you can enjoy this snack with a crispy layer outside and do not miss out on the health quotient. Prepare it as an entrant in tea time or for the party’s appetizer; it is […]
Delicious Groundnut Oil Sweet Cakes: From Indulgence to Wellness
Ever ready to take baking to another level? Well, sweet cakes made using groundnut oil, also known as peanut oil, are both delicious and good choices since they do not contain saturated fats found in other fats used for baking. In this blog, we shall learn the advantages of using groundnut oil, give a simple […]
Undhiyu for Special Occasions: A Traditional Gujarati Dish
Undhiyu is a classic dish from Gujarat, India, famous for its vibrant colors, flavorful ingredients, and hearty texture. This dish is typically made during special occasions, especially in winter when fresh vegetables are plentiful. Its name comes from the Gujarati word “undhu,” meaning “upside down,” as it was traditionally cooked in an earthen pot turned […]