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Groundnut Oil Production Process: From Farm to Bottle
The production of groundnut oil can be divided into two main phases: mechanical pressing and solvent extraction. Initially, mechanical pressing removes approximately 85% of the oil from the peanuts. The remaining oil is then extracted using the solvent extraction method. If using mechanical pressing technology, the oil production process consists of three key stages: preparation […]
What Makes Groundnuts Unique? Cultivation, Varieties, and Ideal Conditions
The word “groundnut” can mean different plants with seeds or tubers that grow underground and are edible. But usually, it refers to peanuts. Peanuts are a type of legume scientifically called Arachis hypogaea. Even though they’re called nuts, peanuts aren’t true nuts in terms of botany. They grow underground after the flower dies and pushes […]
Corn Cutlet with Double Filtered Groundnut Oil
Corn cutlets are a tasty and vegetarian fritter made with sweet corn, potatoes, and spices. Groundnut oil, also known as peanut oil, adds a subtle nutty flavor to the cutlets while frying them. Here’s a recipe for corn cutlets with groundnut oil: Ingredients: For the filling: 1 cup fresh or frozen corn kernels 1 […]
What makes groundnut oil a preferred choice for cooking?
Who doesn’t enjoy munching on salted peanuts as a yummy snack in the evening? Peanuts have been a favorite snack for a long time, whether they’re roasted, salted, or boiled. Plus, peanut oil is widely used for cooking all around the world. You might wonder, why do people prefer peanut oil for cooking when there […]
Is Peanut Oil Healthy? Everything You Need to Know
A popular pick for kitchens around the world, peanut oil boasts a unique combination of versatility and health benefits. Its high smoke point makes it ideal for frying, stir-frying, and high-heat cooking, without burning or compromising flavor. Additionally, peanut oil is a natural source of vitamin E, an antioxidant that helps protect cells from damage. […]