Delicious Chutney Recipes Made with Groundnut Oil 

Groundnut oil (also known as peanut oil) is commonly used in Indian cooking, including for preparing a variety of chutneys. The mild flavor of groundnut oil makes it a great base for chutneys, complementing a wide range of ingredients. Here are some types of chutney that can be made using groundnut oil: 

1. Peanut chutney (Groundnut chutney) 

• Ingredients: Roasted peanuts, tamarind, green chilies, garlic, cumin, salt, jaggery, groundnut oil. 

• Method: Grind roasted peanuts with tamarind, green chilies, garlic, cumin, and jaggery. Heat groundnut oil, then pour it over the chutney mixture to enhance the flavor. This chutney pairs well with dosas, idlis, and vadas. 

2. Coconut peanut chutney 

• Ingredients: Fresh grated coconut, roasted peanuts, green chilies, ginger, curry leaves, mustard seeds, groundnut oil. 

• Method: Blend coconut, peanuts, green chilies, and ginger into a smooth paste. Temper mustard seeds and curry leaves in groundnut oil, and mix it into the chutney. This chutney is typically served with south Indian breakfast dishes like idli and dosa. 

3. Garlic chutney 

• Ingredients: Garlic, red chilies, groundnut oil, cumin seeds, salt, sugar (optional). 

• Method: Blend roasted garlic with red chilies, cumin, and a little salt to make a smooth paste. Heat groundnut oil, add the paste, and cook for a few minutes. This chutney has a bold, spicy flavor and works well with snacks like samosas and pakoras. 

4. Tomato peanut chutney 

• Ingredients: Tomatoes, roasted peanuts, red chilies, garlic, cumin, groundnut oil, salt. 

• Method: Cook tomatoes, garlic, and red chilies in groundnut oil. Blend the mixture with roasted peanuts and cumin for a flavorful chutney. It pairs wonderfully with rice or as a side dish to parathas. 

5. Coriander mint chutney 

• Ingredients: Fresh coriander leaves, mint leaves, green chilies, ginger, roasted peanuts, groundnut oil, salt, lemon juice. 

• Method: Blend fresh coriander and mint with roasted peanuts, green chilies, ginger, and lemon juice. Heat groundnut oil and add to the chutney for an added richness. This chutney is refreshing and goes well with fried snacks or grilled meats. 

6. Tamarind and jaggery chutney 

• Ingredients: Tamarind, jaggery, red chili powder, cumin powder, groundnut oil, salt. 

• Method: Prepare a tamarind paste and cook it with jaggery, chili powder, cumin powder, and salt. Temper the chutney with groundnut oil for a smoother consistency. This sweet and tangy chutney is a popular dip for snacks like bhel puri or pakoras. 

7. Onion chutney 

• Ingredients: Onions, dried red chilies, tamarind, garlic, mustard seeds, curry leaves, groundnut oil. 

• Method: Sauté onions, dried red chilies, and garlic in groundnut oil until soft and caramelized. Add tamarind and grind the mixture into a smooth paste. Temper mustard seeds and curry leaves in more oil and mix it in. This chutney is delicious with dosas, idlis, and rice. 

8. Raw mango peanut chutney 

• Ingredients: Raw mango, peanuts, green chilies, cumin seeds, groundnut oil, salt, sugar. 

• Method: Grate or chop raw mango and blend it with roasted peanuts, green chilies, cumin, salt, and sugar. Heat groundnut oil and pour it over the chutney. This tangy chutney is great with rice or as a condiment for any Indian meal. 

Conclusion 

Groundnut oil is an essential ingredient that enhances the flavor and richness of chutneys, bringing a subtle nutty undertone to every dish. For the best results in your cooking, it’s important to choose a high-quality oil that complements your recipes. Green Selects double filtered groundnut oil is a perfect choice. With its clean, pure taste and health benefits, this oil ensures that your chutneys not only taste delicious but are also made with care and quality. Choose double filtered groundnut oil for a premium cooking experience that elevates every meal!