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Medu Vada – Savory Fried Lentil Doughnuts
Medu Vada is a popular South Indian delicacy, loved for its crispy exterior and soft, fluffy inside. These savory lentil doughnuts are made from urad dal (black gram lentils), seasoned with flavorful spices, and deep-fried to perfection. Traditionally served with coconut chutney and sambar, Medu Vada is a breakfast favorite and a festive treat. In […]
Masala Dosa – A Classic South Indian Delight
Masala Dosa is a beloved South Indian dish, known for its crispy texture and flavorful potato filling. Made from fermented rice and lentil batter, this crepe-like dish is typically served with coconut chutney and sambar. Follow this authentic yet easy recipe to prepare Masala Dosa at home! Ingredients For dosa batter: For potato masala filling: […]
Why Groundnut Oil is the Perfect Addition to Your Daal Baati Churma
Daal Baati Churma is one of the oldest Rajasthani dishes that has gained popularity because of its flavors and wholesome ingredients. This recipe includes earthy richness from daal, a crunchy texture of baati that has been baked, and sweetness of churma-all coming together in perfect harmony of flavors. Adding groundnut oil to the dish provides […]
Guide to Groundnut Oil Production and Mill Setup
Groundnut oil is more than just a cooking staple—it plays a significant role in both culinary and industrial applications. This blog takes you through the process of groundnut oil production and the essentials of setting up your own groundnut oil mill, featuring insights from top manufacturers of groundnut oil mills and machinery. With straightforward steps […]
Paneer Chowmein Recipe Using Groundnut Oil
Chowmein is a beloved Indo-Chinese dish known for its bold flavors and enticing aroma. Adding soft, flavorful paneer makes it even more delicious. Using peanut oil adds a nutty flavor that makes it extra special. Here’s a simple guide to make Paneer Chowmein at home. Ingredients: For the Paneer: For the Chowmein: Sauce Mix: Instructions […]
Masala Bhindi: An Indian Delicacy Cooked in Groundnut Oil
Masala Bhindi, or spicy okra, is one of the most popular Indian dishes that people love for its wonderful combination of flavors and textures. This recipe is made with fresh okra, aromatic spices, and a tangy tomato base, making it a favorite in many households. Cooking it in groundnut oil adds a distinct nutty flavor […]
Why Groundnut Oil is the Secret Ingredient Every Chef Needs?
In the pursuit of culinary perfection, chefs are always on the lookout for ingredients that can enhance their creations. One such ingredient, often overlooked but incredibly impactful, is groundnut oil. Known for its delicate nutty flavor and impressive versatility, groundnut oil has earned its place as a kitchen essential across the globe. Beyond its high […]
Delicious Chutney Recipes Made with Groundnut Oil
Groundnut oil (also known as peanut oil) is commonly used in Indian cooking, including for preparing a variety of chutneys. The mild flavor of groundnut oil makes it a great base for chutneys, complementing a wide range of ingredients. Here are some types of chutney that can be made using groundnut oil: 1. Peanut chutney […]
Incredible Health Benefits of Groundnut Oil You Should Know
Groundnut oil, commonly referred to as peanut oil, is a popular and essential ingredient in countless Indian kitchens. But did you know that it is one of the healthiest oils you can use for cooking? From boosting heart health to enhancing your skin’s appearance, groundnut oil offers a wide range of health benefits that make […]
Groundnut Oil: A Natural Boost for Heart, Skin, and Hair
In recent years, natural oils have become increasingly popular for their health benefits. Among them, groundnut oil has gained significant attention for its positive impact on heart health, skin, and hair. This oil, particularly when cold-pressed, retains its natural nutrients and flavors, making it a healthier option compared to refined oils. In this blog, we […]