Paneer Chowmein Recipe Using Groundnut Oil

Chowmein is a beloved Indo-Chinese dish known for its bold flavors and enticing aroma. Adding soft, flavorful paneer makes it even more delicious. Using peanut oil adds a nutty flavor that makes it extra special. Here’s a simple guide to make Paneer Chowmein at home. 

Ingredients: 

For the Paneer: 

• 200 grams paneer, cut into small cubes 
• 1 tablespoon groundnut oil 
• 1/2 teaspoon turmeric powder 
• 1/2 teaspoon red chili powder 
• A pinch of salt 

For the Chowmein: 

• 200 grams noodles preferably wheat 
• 3 tablespoons groundnut oil 
• 2 cloves garlic, minced 
• 1-inch piece of ginger, finely chopped 
• 1 medium onion, sliced 
• 1 medium carrot, julienned 
• 1/2 cup capsicum (bell peppers), sliced 
• 1/2 cup cabbage, shredded 
• 1/4 cup spring onions, chopped (for garnish) 

Sauce Mix: 

• 2 tablespoons soy sauce 
• 1 tablespoon chili sauce 
• 1 tablespoon tomato ketchup 
• 1 teaspoon vinegar 
• 1/2 teaspoon black pepper powder 
• Salt to taste 

Instructions

Step 1: Prepare the paneer 

• Heat 1 tablespoon of groundnut oil in a non-stick pan. 
• Add the paneer cubes and stir-fry until they turn golden brown on all sides. 
• Sprinkle turmeric powder, red chili powder, and a pinch of salt. Toss well to coat the paneer evenly. Set aside. 

Step 2: Cook the noodles 

•  Bring a large pot of water to a boil and add a pinch of salt. 
• Add the noodles and cook as directed, about 5-7 minutes. Make sure they are al dente. 
• Drain the noodles and rinse under cold running water to stop further cooking. Toss them with a teaspoon of groundnut oil to prevent sticking. 

Step 3: Prepare the vegetables 

•  Heat 2 tablespoons of groundnut oil in a wok or large skillet over high heat. 
• Add the minced garlic and chopped ginger. Stir-fry for 30 seconds until fragrant. 
• Add the onions, carrots, capsicum, and cabbage. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp. 

Step 4: Mix everything together 

•  Turn down the heat and mix the cooked noodles into the wok. 
• Pour in the sauce mix (soy sauce, chili sauce, tomato ketchup, vinegar, black pepper, and a pinch of salt). 
• Mix everything together until the noodles and vegetables are well coated with the sauce. 
• Add the fried paneer cubes and gently mix them so that they do not break. 

Step 5: Garnish and serve 

•  Turn off the heat and sprinkle chopped spring onions on top. 
• Serve hot with a side of chili vinegar or your favorite dipping sauce. 

Tips for the best paneer chowmein: 

• Opt for fresh paneer to achieve a soft and creamy texture. 
• Homemade paneer works best. 
• Stir-fry veggies on high heat to make it crunchy and colorful. 
• Change up the spice levels: make it spicier with more chili sauce, milder with less! 
• I love using groundnut oil in this recipe, but use sesame oil if you wish for a different flavour. 
• Paneer Chowmein is sure to leave one’s taste buds very satisfying as a meal as much as it would impress when in a party. 

Taste the difference with green selects groundnut oil 

Cooking Paneer Chowmein with groundnut oil brings out the best flavors, giving your dish a delightful texture and a wholesome aroma. This high-quality oil adds a nutty undertone that perfectly complements the vegetables and paneer. Make your meals healthier and tastier with Green Selects double filtered groundnut oil, a trusted choice for every kitchen.